Banquet Event Server & Bar Specialist

A premier resort and entertainment destination in Marysville is seeking a service-oriented individual to provide friendly, professional, and quality service to all guests. The ideal candidate must possess a high school diploma or GED and have at least one year of food service experience, focusing on banquets and knowledge of wine service. Candidates should be 18 years or older, possess a Food Handler’s permit and TIPS Certification, and pass background checks. Flexible shift availability is required. #J-18808-Ljbffr