Senior Living Dining Room Supervisor - Hospitality Leader

A senior living community in Port Charlotte is seeking a Dietary Supervisor to oversee food preparation and service in the Health Center. The ideal candidate will have at least two years of supervisory experience in food service operations, preferably in a health care setting. Responsibilities include staff management, menu development, and ensuring high quality service. A passion for hospitality and a commitment to seniors' well-being is essential for this full-time position, which offers competitive pay and a supportive work environment. #J-18808-Ljbffr