Line Cook: Broiler & Sauté Pro in Hotel Kitchen

A leading hospitality organization in Park City is seeking a dedicated kitchen professional to oversee food production and quality control. The role demands strong skills in broiler and sauté cooking, alongside a valid Food Handler Card. Ideal candidates have at least 3 years of cooking experience. This is a full-time position with AM shifts, offering benefits like health insurance and room discounts. Join a team that values initiative and outstanding service in a friendly environment. #J-18808-Ljbffr