Line Cook: Wine Pairings & Seasonal Prep

A prominent culinary establishment in San Diego is seeking a Line Cook for its Cellar Hand restaurant. This full-time role involves collaborating with kitchen staff to ensure seamless culinary operations, maintaining inventory levels, and assisting in menu development. Candidates should have food and wine knowledge and be able to work flexible hours. Located in the vibrant Hillcrest neighborhood, Cellar Hand offers an elegant farm-to-table dining experience with a Mediterranean flair, perfectly paired with an excellent selection of wines. #J-18808-Ljbffr