Gozzer Ranch Golf and Lake Club
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Server Assistant
role at
Gozzer Ranch Golf and Lake Club If you are an internal applicant, please logkar into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Key Responsibilities
Delivery of food items to the guest table, taking care to deliver each dish to the proper seat. Clear away anything from the table that isn’t being used and check water glass levels, refill as needed. Replace any silverware as needed throughout service. Check surrounding areas of the restaurant for anything that needs to be cleared. Provide brief explanation of items being delivered to each guest and ask if there’s anything else they may need. Assist kitchen staff as needed to ensure dishes are plated properly, matching the description on the ticket and delivered accurately and efficiently, including any condiments or sauces. Responsible for preparing the runner station for each meal period according to the checklist and consistently restock as needed, keeping the area clean and organized. Be familiar with the menu items and prepared to answer any guest questions. Be familiar with restaurant policies, procedures, training, safety, and security. Adhere to food safety, cleanliness, and safety standards. Attend all briefings, meetings, and trainings as necessary. Any other duties as assigned. Qualifications
High school diploma or equivalent. At least three (3) months of experience in a fine‑dining or high‑volume environment at a high‑end restaurant, resort, or private club. Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate tourn. Knowledgeable of food and beverage operations. Extra uba attention to detail, quality and service. ಟ್ರ
Additional Requirements
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members,
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Server Assistant
role at
Gozzer Ranch Golf and Lake Club If you are an internal applicant, please logkar into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Key Responsibilities
Delivery of food items to the guest table, taking care to deliver each dish to the proper seat. Clear away anything from the table that isn’t being used and check water glass levels, refill as needed. Replace any silverware as needed throughout service. Check surrounding areas of the restaurant for anything that needs to be cleared. Provide brief explanation of items being delivered to each guest and ask if there’s anything else they may need. Assist kitchen staff as needed to ensure dishes are plated properly, matching the description on the ticket and delivered accurately and efficiently, including any condiments or sauces. Responsible for preparing the runner station for each meal period according to the checklist and consistently restock as needed, keeping the area clean and organized. Be familiar with the menu items and prepared to answer any guest questions. Be familiar with restaurant policies, procedures, training, safety, and security. Adhere to food safety, cleanliness, and safety standards. Attend all briefings, meetings, and trainings as necessary. Any other duties as assigned. Qualifications
High school diploma or equivalent. At least three (3) months of experience in a fine‑dining or high‑volume environment at a high‑end restaurant, resort, or private club. Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate tourn. Knowledgeable of food and beverage operations. Extra uba attention to detail, quality and service. ಟ್ರ
Additional Requirements
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members,
#J-18808-Ljbffr