Back-of-House Cook — Craft Beer & Seasonal Menus

A local brewpub company in Indiana is seeking dedicated cooks to contribute to their seasonal menus. In this critical back-of-house role, you'll set up workstations, cook dishes that meet high culinary standards, and maintain a clean kitchen environment. Strong communication and attention to detail are essential, alongside proven cooking experience. Benefits include employee discounts on beer, meals, and merchandise, providing a great opportunity for culinary enthusiasts. #J-18808-Ljbffr