Southeastern Grocers
Meat Cutter
The meat cutter is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim. Primary responsibilities and accountabilities include: Providing continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner Preparing and packaging food products and processing customer orders to their specifications; processing fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards. Receiving and breaking down meat deliveries. Utilizing peak time performance cutting lists to cut and trim all products as directed by company standards. Properly wrapping, weighing and pricing product as needed. Properly cubing, slicing and grinding meat as needed. Observing local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling. Observing safety standards while working with power equipment Offering product suggestions when appropriate. Stocking and rotating department products to ensure freshness and date control; restocking and using supply items efficiently to eliminate waste and to maintain the lowest supply cost. Operating department equipment and tools. Keeping work area clean, orderly and free from safety hazards; reporting faulty equipment and hazards to management. Notifying management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy. Performing other job-related duties as assigned. Minimum qualifications include: Must be 18 years of age. Ability to read, write and speak English proficiently. Ability to understand and follow English instructions. Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check. Preferred: High standard of integrity and reliability. Required behaviors include: Living the values by embracing the essence of the company demonstrating a commitment to the company's goal and values. Unifying and motivating team through praise and recognition of success with immediate feedback to build an environment of trust. Being business-driven by showing passion for the business, delivering results consistently. Being customer-oriented by passionately demonstrating that the customer comes first always by putting the customer's needs above all else. Having people passion through consistently treating others with respect and dignity. Knowledge, skills, abilities include: Compliance with all company policies and procedures.
The meat cutter is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim. Primary responsibilities and accountabilities include: Providing continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner Preparing and packaging food products and processing customer orders to their specifications; processing fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards. Receiving and breaking down meat deliveries. Utilizing peak time performance cutting lists to cut and trim all products as directed by company standards. Properly wrapping, weighing and pricing product as needed. Properly cubing, slicing and grinding meat as needed. Observing local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling. Observing safety standards while working with power equipment Offering product suggestions when appropriate. Stocking and rotating department products to ensure freshness and date control; restocking and using supply items efficiently to eliminate waste and to maintain the lowest supply cost. Operating department equipment and tools. Keeping work area clean, orderly and free from safety hazards; reporting faulty equipment and hazards to management. Notifying management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy. Performing other job-related duties as assigned. Minimum qualifications include: Must be 18 years of age. Ability to read, write and speak English proficiently. Ability to understand and follow English instructions. Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check. Preferred: High standard of integrity and reliability. Required behaviors include: Living the values by embracing the essence of the company demonstrating a commitment to the company's goal and values. Unifying and motivating team through praise and recognition of success with immediate feedback to build an environment of trust. Being business-driven by showing passion for the business, delivering results consistently. Being customer-oriented by passionately demonstrating that the customer comes first always by putting the customer's needs above all else. Having people passion through consistently treating others with respect and dignity. Knowledge, skills, abilities include: Compliance with all company policies and procedures.