MGM Resorts International
Executive Sous Chef - Din Tai Fung - Aria
MGM Resorts International, Las Vegas, Nevada, us, 89105
Executive Sous Chef - Din Tai Fung - Aria
MGM Resorts International
Las Vegas, Nevada
The SHOW Comes Alive At MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player commune one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show‑stopping experiences for our guests.
The Job As the Executive Sous Chef at Aria’s Din Tai Fung, you’ll be at the helm of culinary innovation, driving a passionate kitchen team toward extraordinary operational and financial achievements while upholding MGM’s prestigious standards! With your expertise, you’ll manage tantalizing recipes and inventory while inspiring and empowering the staff through engaging training and performance oversight. If you’re fueled by a passion for culinary excellence and excited to craft unforgettable dining experiences, we invite you to join our vibrant team and make your mark in the world of fine dining.
The Day‑to‑Day
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short‑term profitability. Execute on the restaurant’s business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets.
Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Own the restaurant’s execution of F&B and/or company‑wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff.
Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third‑party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
Interact with guests to ensure satisfaction and enjoyment of dining experience. React to any guest complaints and take any appropriate action. Work alongside the service team to ensure a seamless service experience between kitchen and dining room.
Maintain excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.
The Ideal Candidate
Bachelor’s Degree or equivalent experience.
Electric-previous experience managing employees under a collective bargaining agreement preferred. Bilingual, with nich English as the primary or secondary language preferred.
Previous experience working in a high‑volume restaurant or previous experience in a luxury or fine‑dining restaurant preferred.颜
The Perks & Benefits
Wellness incentive programs to help you stay healthy physically and mentally.
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners chai travel, electronics, online shopping, and more.
Free meals in our employee dining room.
Free parking on and off shift.
Health & Income Protection benefits (for eligible employees).
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
Are you ready to
JOIN THE SHOW ? Apply today!
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Hospitality
#J-18808-Ljbffr
Las Vegas, Nevada
The SHOW Comes Alive At MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player commune one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show‑stopping experiences for our guests.
The Job As the Executive Sous Chef at Aria’s Din Tai Fung, you’ll be at the helm of culinary innovation, driving a passionate kitchen team toward extraordinary operational and financial achievements while upholding MGM’s prestigious standards! With your expertise, you’ll manage tantalizing recipes and inventory while inspiring and empowering the staff through engaging training and performance oversight. If you’re fueled by a passion for culinary excellence and excited to craft unforgettable dining experiences, we invite you to join our vibrant team and make your mark in the world of fine dining.
The Day‑to‑Day
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short‑term profitability. Execute on the restaurant’s business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets.
Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Own the restaurant’s execution of F&B and/or company‑wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff.
Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third‑party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
Interact with guests to ensure satisfaction and enjoyment of dining experience. React to any guest complaints and take any appropriate action. Work alongside the service team to ensure a seamless service experience between kitchen and dining room.
Maintain excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.
The Ideal Candidate
Bachelor’s Degree or equivalent experience.
Electric-previous experience managing employees under a collective bargaining agreement preferred. Bilingual, with nich English as the primary or secondary language preferred.
Previous experience working in a high‑volume restaurant or previous experience in a luxury or fine‑dining restaurant preferred.颜
The Perks & Benefits
Wellness incentive programs to help you stay healthy physically and mentally.
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners chai travel, electronics, online shopping, and more.
Free meals in our employee dining room.
Free parking on and off shift.
Health & Income Protection benefits (for eligible employees).
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
Are you ready to
JOIN THE SHOW ? Apply today!
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Hospitality
#J-18808-Ljbffr