Commis Chef: Craft Flavor, Own Your Kitchen

A global hospitality organization is seeking a Cook / Commis Chef in San Diego. In this role, you will leverage your passion for food presentation and high standards to create memorable dining experiences for guests. Your responsibilities include managing meals, maintaining kitchen cleanliness, and adhering to safety standards. The position offers a competitive hourly wage of $24.02, along with a comprehensive benefits package. Flexible hours are required, including nights and weekends. #J-18808-Ljbffr