Cook II — Fast-Paced Resort Kitchen

A hotel and vacation company in Kissimmee, FL is seeking a skilled cook responsible for the daily preparation of bulk food products. The ideal candidate will manage multiple orders, ensure food quality and sanitation, and operate large-volume cooking equipment. A high school diploma and at least one year of cooking experience are required. The company offers benefits including matching 401(k), PTO, and travel discounts. This role is vital for our commitment to excellent guest service. #J-18808-Ljbffr