Nothing Bundt Cakes
Overview
At
Nothing Bundt Cakes , the
Marketing Coordinator
is the face of the Bakery outside the bakery. The Marketing Coordinator is responsible to market the cakes. The Marketing Coordinator will handle all events. The Marketing Coordinator will follow all franchise/owner policy and guidelines.
Responsibilities
Responsible to achieve 10,000 mouths per quarter
Marketing Coordinator will require to be fully trained as GSR (Guest Service Representative) & Crafter
Achieve Weekly Marketing Plan
Enter order for next day (Becomes familiar with Bakery minor and major holiday schedules & places orders appropriately)
Route Marketing list (Work to cover entire territory)
Collect brochures & business cards
Smile and introduce yourself, announce that you are providing free samples
Use Nothing Bundt Cakes marketing materials to describe products & services to the business
Collect their business cards, especially their email address. Get them to sign up to our E-Club program
Follow-up with email and enter their information in our tracking spreadsheet
Educate them on full entirety of NbC Birthday Program
Win over the gatekeeper (admins) to gain access to decision makers in the organization
Learn to understand how their business operates regarding internal & external events and gifting programs
Be gently persistent and gain committed business for external events and gifting programs from businesses
Provide daily feedback to the manager and regular feedback to Owner
Seek and host worthwhile events each month
Events could be during bakery open hours, in the evenings, Saturday and/or Sunday
Engage with the Bakery Manager and others to identify the events
Work with Bakery Manager to get the paperwork completed for events
Provide Bakery Manager input to create baking, frosting & staffing plan
Enter Events as tickets in the system
Participate in pre-event meetings
Host the event – with appropriate support staff
Review NBUs and Seasonal documents and integrate in Marketing plans
As needed – be a backup for Guest Service Representative or other areas in the bakery
Core Values and Competencies
Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
Keeps the good of the team or guest ahead of personal interests or gain.
Displays humility and empathy in interactions with others.
Spirit of a Champion
Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
Projects warmth, enthusiasm and optimism that attracts others.
Builds positive, productive relationships with all team members.
Listens actively and communicates openly, clearly and respectfully
Requirements
Stand-up job – Be able to work in and out of the bakery
Has a high sense of responsibility in using automobile for marketing
Available to work 2 days a week from Tues- Friday 10 am to 1pm or 9:30 to 12:30pm both days
Has own reliable vehicle
Has integrity, and will show respect & professionalism in engagement with guests and staff at all times
Has the ability to remember guest faces and names
Personable with excellent communication skills
Has the ability to prioritize what needs to be done to achieve assigned goals, and capable of translating plans into specific actions
Can motivate self to achieve results with cooperation and teamwork
Capable of handling problems confidently
Takes accountability and responsibility of all actions
Compensation Compensation: $20.00 per hour
Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes ® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes ® .
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
#J-18808-Ljbffr
Nothing Bundt Cakes , the
Marketing Coordinator
is the face of the Bakery outside the bakery. The Marketing Coordinator is responsible to market the cakes. The Marketing Coordinator will handle all events. The Marketing Coordinator will follow all franchise/owner policy and guidelines.
Responsibilities
Responsible to achieve 10,000 mouths per quarter
Marketing Coordinator will require to be fully trained as GSR (Guest Service Representative) & Crafter
Achieve Weekly Marketing Plan
Enter order for next day (Becomes familiar with Bakery minor and major holiday schedules & places orders appropriately)
Route Marketing list (Work to cover entire territory)
Collect brochures & business cards
Smile and introduce yourself, announce that you are providing free samples
Use Nothing Bundt Cakes marketing materials to describe products & services to the business
Collect their business cards, especially their email address. Get them to sign up to our E-Club program
Follow-up with email and enter their information in our tracking spreadsheet
Educate them on full entirety of NbC Birthday Program
Win over the gatekeeper (admins) to gain access to decision makers in the organization
Learn to understand how their business operates regarding internal & external events and gifting programs
Be gently persistent and gain committed business for external events and gifting programs from businesses
Provide daily feedback to the manager and regular feedback to Owner
Seek and host worthwhile events each month
Events could be during bakery open hours, in the evenings, Saturday and/or Sunday
Engage with the Bakery Manager and others to identify the events
Work with Bakery Manager to get the paperwork completed for events
Provide Bakery Manager input to create baking, frosting & staffing plan
Enter Events as tickets in the system
Participate in pre-event meetings
Host the event – with appropriate support staff
Review NBUs and Seasonal documents and integrate in Marketing plans
As needed – be a backup for Guest Service Representative or other areas in the bakery
Core Values and Competencies
Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
Keeps the good of the team or guest ahead of personal interests or gain.
Displays humility and empathy in interactions with others.
Spirit of a Champion
Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
Projects warmth, enthusiasm and optimism that attracts others.
Builds positive, productive relationships with all team members.
Listens actively and communicates openly, clearly and respectfully
Requirements
Stand-up job – Be able to work in and out of the bakery
Has a high sense of responsibility in using automobile for marketing
Available to work 2 days a week from Tues- Friday 10 am to 1pm or 9:30 to 12:30pm both days
Has own reliable vehicle
Has integrity, and will show respect & professionalism in engagement with guests and staff at all times
Has the ability to remember guest faces and names
Personable with excellent communication skills
Has the ability to prioritize what needs to be done to achieve assigned goals, and capable of translating plans into specific actions
Can motivate self to achieve results with cooperation and teamwork
Capable of handling problems confidently
Takes accountability and responsibility of all actions
Compensation Compensation: $20.00 per hour
Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes ® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes ® .
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
#J-18808-Ljbffr