In-Room Dining & Banquets Manager

A luxury hotel chain in New York City is searching for an In Room Dining Manager to oversee dining operations, ensuring exceptional guest satisfaction and effective team management. The ideal candidate will have previous food and beverage management experience, strong communication skills, and the ability to train and develop team members. This position requires flexibility and a commitment to high standards. The annual salary is between $80,000 and $83,200, with responsibilities including managing banquet events and addressing guest complaints. #J-18808-Ljbffr