Restaurant GM: Lead Teams, Grow Sales & Service

A popular sandwich restaurant in Layton, UT, is looking for a Restaurant General Manager to lead the team and ensure operational excellence. The successful candidate will manage product quality, customer satisfaction, and sales, while controlling costs and maintaining a positive environment. Candidates should have at least 2 years of experience in a managerial role within the restaurant or retail industry, with a strong focus on nurturing teams and achieving business results. This is a full-time position at a vibrant, customer-centric establishment. #J-18808-Ljbffr