Restaurant Ops Leader: Sales & Service Growth

A franchise restaurant is looking for a Restaurant Manager in La Verne, California. The ideal candidate will oversee daily operations, ensuring exceptional guest experiences while managing a team. Responsibilities include staff training, budget adherence, and maintaining brand standards. Candidates should have a strong background in service management and demonstrate coaching skills. This position requires a high school diploma and experience in restaurant management, along with the ability to work in a fast-paced environment. #J-18808-Ljbffr