Residential Kitchen Chef: Nutritious Meals & Sanitation

A charitable organization in Los Angeles is seeking a Cook to prepare nutritious meals for residents and staff. This role involves maintaining sanitation standards, inventory management, and adherence to dietary guidelines. The ideal candidate will have at least one year of cooking experience in an institutional setting and possess a valid Food Handler's Card. Bilingual candidates in English and Spanish are preferred. A dynamic work environment with community engagement is emphasized. #J-18808-Ljbffr