Harrys Seafood Bar & Grille
Job Description
Working for Harry's is a tremendous opportunity to be part of a team that understands the importance of hiring individuals who are engaged by their work, have the skill to do the job and have great attitudes. We set clear expectations, provide comprehensive training, support and recognize great performance. We are committed to providing an environment that you will look forward to working every day. Our mission is to not only to create raving fans of our customers, but also of our employees. The development of customer loyalty and employee loyalty are our highest priority.
Location: Saint Augustine, FL
Employment Type: Part-Time
Salary: Competitive
Responsibilities
Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
Carry large loads of dishes to kitchen for washing
Clearing, cleaning and resetting tables to ensure they are ready for the next guest
Sincerely thanking guests as they leave and inviting them to return
Complete other tasts requested/required by the manager on duty
Requirements
High School diploma or GED preferred
Minimum of 6 months of customer service, retail sales, or food service experience preferred
Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Ability to bend, twist, and stand to perform normal job functions
Flexible schedule - ability to work days, nights, weekends & holidays.
Demonstrating a high level of organization, cleanliness and a sense-of-urgency
Benefits
Medical benefits offered to those who meet eligibility requirements.
Paid vacation
Excellent training program
Discounted on & off duty dining privileges
Opportunities for growth and career advancement
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Location: Saint Augustine, FL
Employment Type: Part-Time
Salary: Competitive
Responsibilities
Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
Carry large loads of dishes to kitchen for washing
Clearing, cleaning and resetting tables to ensure they are ready for the next guest
Sincerely thanking guests as they leave and inviting them to return
Complete other tasts requested/required by the manager on duty
Requirements
High School diploma or GED preferred
Minimum of 6 months of customer service, retail sales, or food service experience preferred
Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Ability to bend, twist, and stand to perform normal job functions
Flexible schedule - ability to work days, nights, weekends & holidays.
Demonstrating a high level of organization, cleanliness and a sense-of-urgency
Benefits
Medical benefits offered to those who meet eligibility requirements.
Paid vacation
Excellent training program
Discounted on & off duty dining privileges
Opportunities for growth and career advancement
#J-18808-Ljbffr