Lead Line Cook: Tahoe Resort Kitchen Lead

A luxury resort in California is seeking a Lead Cook to deliver exceptional dining experiences. This role involves managing kitchen operations, supervising junior staff, and ensuring compliance with food safety regulations. The ideal candidate will have prior culinary experience, a high school diploma, and excellent communication skills. Join us to create unforgettable experiences for our guests in a breathtaking setting while enjoying competitive hourly rates. #J-18808-Ljbffr