Head Start Cook: Nutritious Meals for Kids

A prominent educational institution is seeking a Cook for their Head Start program. This role involves preparing nutritious meals, maintaining kitchen sanitation, and managing food inventories for children aged 6 weeks to 5 years. Ideal candidates will have a high school diploma, food safety certification, and relevant experience in meal preparation. Join a dedicated team to ensure the health and well-being of children in a nurturing environment. #J-18808-Ljbffr