Resident Dining Cook - Nutritious, Home-Style Meals

The Cook is responsible for preparing high-quality, nutritious meals that meet residents’ dietary needs and preferences in accordance with state regulations and facility policies. This role includes following planned menus, ensuring proper food safety and sanitation, maintaining kitchen organization, and collaborating with dietary staff to provide timely and pleasant dining experiences. The Cook supports resident well-being by delivering consistent, appetizing meals and contributing to a positive, home-like environment. WCCC is an Equal Opportunity / Affirmative Action Employer All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, or national origin.

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