Volunteer: Drive Impact in Community Kitchen & Fundraising

An innovative nonprofit organization is launching a volunteer program aimed at addressing food deserts and supporting local food entrepreneurs. This exciting opportunity allows individuals to gain hands-on experience in a professional kitchen environment while developing skills in nonprofit management and fundraising. Volunteers will coordinate events, assist with food preparation, and manage inventory, all while making a meaningful impact in the community. Join a passionate team dedicated to fostering local food initiatives and creating lasting change in the food scene of Dayton. If you're eager to make a difference and connect with like-minded individuals, this program is perfect for you. #J-18808-Ljbffr