Kitchen Steward & Sanitation Specialist

A facility management company in Reno, Nevada, seeks a Steward to maintain kitchen cleanliness and operational efficiency. Responsibilities include sanitizing equipment and managing inventories of supplies. A minimum of one year of experience in kitchen or restaurant janitorial work is required along with knowledge of OSHA standards. Flexibility to work on various shifts, including holidays, is essential. The role demands physical capability with lifting and moving heavy equipment. #J-18808-Ljbffr