Entry-Level Cook: Prep, Cook, Present Plates

A Native American organization in Durant is looking for a Cook 1, an entry-level position under the Sous Chef's guidance. The role involves preparing ingredients, cooking meals appealingly, and ensuring food safety and sanitation standards are met. Ideal candidates should have food safety certification and six months of culinary experience or a suitable educational background. This full-time role emphasizes attention to detail and effective communication in the kitchen. #J-18808-Ljbffr