Catering & Events Manager — Waikiki Hospitality Growth

A leading global hospitality company seeks a Catering and Events Manager to manage the hotel's meeting space and food & beverage services. Responsibilities include soliciting customer inquiries, creating proposals, and maximizing revenues. Ideal candidates should have at least 2 years of hospitality management experience and be knowledgeable in hotel property management systems. Salary range is $65,000-70,000.
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