University of North Carolina - Chapel Hill
Nutrition Specialist
University of North Carolina - Chapel Hill, Elkins Hills, North Carolina, United States
Position Summary
The Clinical Nutrition Specialist is primarily responsible for overseeing CHS nutrition primary prevention programming activities and providing clinical nutrition counseling for students, post‑doctoral fellows, and eligible spouses. This role requires excellent clinical skills in managing eating disorders and medical nutrition therapy for conditions such as diabetes, hypertension, endocrine disorders, lipid disorders, and other medical nutrition disorders. The Specialist will also use a non‑diet weight‑management approach, work with diverse populations, and collaborate with Student Wellness staff to promote nutrition programming, maintain an active presence on the Healthy Heels social media platform, and support student groups focused on positive body image. Teaching opportunities and collaboration with campus sports and dining service nutritionists are also part of the role. Minimum Education and Experience Requirements
Bachelor's degree in Foods and Nutrition Dietetics or Public Health Nutrition; or completion of an ADA Dietetic internship with ADA Commission. Eligibility for Dietetic Registration preferred. All degrees must be from appropriately accredited institutions. Required Qualifications, Competencies, and Experience
Strong organizational and interpersonal skills, with excellent verbal and written communication abilities. Sound independent judgment and the ability to work collaboratively and strategically in a team environment. Knowledge of available community resources to facilitate care beyond Campus Health Services. Experience using an electronic health record (EHR). Demonstrated ability to promote a sense of belonging with individuals from varied backgrounds. Registered Dietitian status. Preferred Qualifications, Competencies, and Experience
Minimum of two years providing nutrition education and one‑on‑one counseling, including at least two years with eating disorder clients. Equal Opportunity Employer Statement
The University is an equal‑opportunity employer and welcomes all to apply without regard to age, color, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, or sexual orientation. We encourage all qualified applicants to apply, including protected veterans and individuals with disabilities. Contact Information
To apply or for more information, contact the Office of Human Resources at (919) 843‑2300 or email employment@unc.edu. The Office of Human Resources will not provide specific updates regarding position or application status.
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The Clinical Nutrition Specialist is primarily responsible for overseeing CHS nutrition primary prevention programming activities and providing clinical nutrition counseling for students, post‑doctoral fellows, and eligible spouses. This role requires excellent clinical skills in managing eating disorders and medical nutrition therapy for conditions such as diabetes, hypertension, endocrine disorders, lipid disorders, and other medical nutrition disorders. The Specialist will also use a non‑diet weight‑management approach, work with diverse populations, and collaborate with Student Wellness staff to promote nutrition programming, maintain an active presence on the Healthy Heels social media platform, and support student groups focused on positive body image. Teaching opportunities and collaboration with campus sports and dining service nutritionists are also part of the role. Minimum Education and Experience Requirements
Bachelor's degree in Foods and Nutrition Dietetics or Public Health Nutrition; or completion of an ADA Dietetic internship with ADA Commission. Eligibility for Dietetic Registration preferred. All degrees must be from appropriately accredited institutions. Required Qualifications, Competencies, and Experience
Strong organizational and interpersonal skills, with excellent verbal and written communication abilities. Sound independent judgment and the ability to work collaboratively and strategically in a team environment. Knowledge of available community resources to facilitate care beyond Campus Health Services. Experience using an electronic health record (EHR). Demonstrated ability to promote a sense of belonging with individuals from varied backgrounds. Registered Dietitian status. Preferred Qualifications, Competencies, and Experience
Minimum of two years providing nutrition education and one‑on‑one counseling, including at least two years with eating disorder clients. Equal Opportunity Employer Statement
The University is an equal‑opportunity employer and welcomes all to apply without regard to age, color, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, or sexual orientation. We encourage all qualified applicants to apply, including protected veterans and individuals with disabilities. Contact Information
To apply or for more information, contact the Office of Human Resources at (919) 843‑2300 or email employment@unc.edu. The Office of Human Resources will not provide specific updates regarding position or application status.
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