Catering Lead: Create Memorable Event Experiences

A popular bakery-cafe chain in Fremont, Nebraska is seeking a Catering Lead to manage catering orders and deliver exceptional service. The ideal candidate should have strong communication, organizational, and time-management skills, and must be at least 18 years old. Responsibilities include managing catering orders, ensuring compliance with health standards, and creating memorable customer experiences. This position offers competitive pay, benefits, and a supportive work environment. #J-18808-Ljbffr