Art Porter Job at The Kahala Hotel and Resort in Honolulu

Pay Range: ($23.63-$29.54/hourly compensation) We are a #luxuryhotel and #resort, nestled between the serenity of gently lapping waves on a lovely white sand beach and a prestigious private golf course that host an annual PGA Tournament, all within the quiet Kahala Community. The Kahala Hotel & Resort is on the forefront of making changes in hospitality with our KISCA (Kahala Initiative for Sustainability Culture and Arts) Program and ownership's commitment to supporting the UN's SDGs. Our colleagues are in large part our #brand and we are looking for individuals to join us to ensure that guests will create treasured memories here with a longing to return to The Kahala Hotel & Resort. cleans and maintains all areas and equipment used for banquet functions in accordance with the hotel high standards of quality; This includes considerable physical activity in transporting awkward and heavy materials weighing up to 50 lbs. Replenishes foods of buffet lines and pupu tables. Assists cook with bringing foods back to kitchen. Clean back areas (bussing areas) for all events. • Sets up all audiovisual equipment for events. • Communicates with the supervisor verbally and through written communication throughout the shift to ensure proper notification and follow through on assigned tasks. • Provide instruction and/or guidance for guest and employee safety in fire or other emergency situations. • Provide guest assistance, direction and information as requested when working in public areas. • Performs any general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards. • Performs a variety of other duties as assigned, such as dining room steward responsibilities, cleaning up spills, or special guest requests. Required Experience, Education and Training: • Previous banquet porter experience preferred. • High School Diploma or General Education Diploma preferred. Ability to complete HAZCOM/MSDS training. Knowledge of various equipment such as projectors, movie screens, coffee urns, food warmers, etc. • Sorting and racking glassware, chinaware and utensils. • Ability to understand verbal and written English sufficient to understand verbal job requests from the supervisor and guests Ability to grasp, bend, lift, and/or carry, or otherwise, move or push/pull goods on a hand cart/truck weighing a maximum of 500 lbs. • Ability to occasionally work outdoors. • Ability to work varying shifts and maintain attendance in accordance with the hotel's attendance policy. • Ability to comply with all hotel rules and regulations including policies regarding safety and grooming standards. • Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to diffuse anger, collect accurate information and resolve conflicts. Previous banquet porter experience preferred. • Full-Time/Part-Time Shift -Banquet Porter All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. This position is currently accepting applications.