Catering & Events Director

A leading catering service provider in Indianapolis seeks a Catering Services Director to manage and lead the catering operations. Key responsibilities include coordinating events, managing budgets, and developing client rapport to deliver exceptional catering services. Candidates should have at least 4 years of relevant experience and strong communication skills. This role demands direct involvement in event management and oversight of catering staff, ensuring high standards and compliance with safety regulations. #J-18808-Ljbffr