National Director, Culinary Services - Remote with Travel

A leading eldercare organization seeks a National Director, Culinary Services to oversee food service operations, ensure quality standards, and drive financial objectives. The role requires strategic leadership in multi-community food service management, along with a strong culinary background. Ideal candidates will have a Bachelor's degree in Culinary Arts or related field and significant experience in kitchen operations. This position includes the opportunity for remote work with frequent onsite travel in the Northeast region. #J-18808-Ljbffr