Food Service Director: Operations & Team Leadership

A leading food service provider is looking for a Food Service Director to oversee dining operations at the University of the Ozarks. The role involves developing dining solutions, managing teams, ensuring quality standards and budget management. Candidates should have at least 4 years of food service experience and a bachelor's degree. The position requires strong communication skills and the ability to foster client relationships. This role offers an opportunity to lead a dedicated team and make a positive impact in a well-structured environment. #J-18808-Ljbffr