Director of Food and Beverage — Luxury Resort

A luxury hotel group in Houston is looking for a Culinary Manager to oversee food service and enhance dining experiences. Ideal candidates will have at least 5 years of experience in a similar role, excellent management skills, and a passion for culinary innovation. Responsibilities include planning service delivery, training staff, and ensuring guest satisfaction. The position requires a high school diploma and proficiency in English. #J-18808-Ljbffr