Nutrition Director Trainee — Daytime, M-F (K-12 Cafeteria)

A food and facilities management company is seeking a Director of Food and Nutrition Trainee for its St. Clairsville area. The role involves managing daily cafeteria operations for K-12 schools, including menu development, staff management, and ensuring compliance with USDA guidelines. Qualifications include an associate's or bachelor's degree and 1-2 years of relevant experience. The position offers competitive salary, benefits, and a Monday through Friday daylight schedule. #J-18808-Ljbffr