Food Service Director: Lead Teams, Drive Profit & Quality

A leading food service provider is seeking a Food Service Director in Kentucky. This management position involves overseeing dining operations, leading teams, ensuring compliance with safety standards, and maintaining client relationships. Candidates must have at least 4 years of experience, including management, along with a bachelor's degree or equivalent. This role emphasizes strong communication and customer service skills while managing budgets and enhancing operational efficiency. #J-18808-Ljbffr