Executive Chef & Dining Director – Resident-Focused Menus

A senior living community in Gillette, Wyoming is seeking a Dining Director/Executive Chef responsible for overseeing food service operations and creating a delightful dining experience for residents and guests. The role includes managing vendor relationships, menu planning, and staff development. The ideal candidate has a Bachelor's degree in hospitality or culinary, along with three to five years of food service experience. This position offers a starting salary of $55,000 and various benefits including paid time off and insurance coverage. #J-18808-Ljbffr