Executive Director of Food & Beverage Operations

A leading hotel in Albany is seeking a Director of Food & Beverage to oversee all food and beverage operations. Responsibilities include supervising staff, managing budgets, and enhancing guest experiences. The ideal candidate should have substantial hotel management experience, proficiency in financial tasks, and a deep understanding of F&B service standards. This position offers a competitive salary ranging from $100,000 to $110,000 annually, reflecting the importance of maintaining high-quality service and operational efficiency. #J-18808-Ljbffr