Thompson Health
Responsibilities
Oversees all aspects of the front of the house operations in both Ferris Hills and/or Clark Meadows dining rooms to maximize the dining experience and overall satisfaction of the residents. Responsible for being the face and setting the tenor of the dining room(s) and on the floor during meal service and special events; oversees pre‑meal lineups and is visible and available to residents and associates. Collaborate daily with the Dining Services Manager to ensure that high standards of cleanliness, service and efficiency are maintained. Perform accurate account of dining statistics related to meal credits, nightly reports, café sales and monthly food service report. Enforce all department and health system policies and procedures as well as Department of Health Regulations. Qualifications
High School Diploma Required. Supervisory experience preferred. At least three years of previous serving experience in a restaurant setting, preferable in a senior community. Previous experience supervising dining services, specifically front of the house preferred. Pay Range:
$19.00 - $23.00 Starting Pay:
Based on Experience Thompson Health is an EOE encouraging individuals with disabilities and veterans to apply. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Oversees all aspects of the front of the house operations in both Ferris Hills and/or Clark Meadows dining rooms to maximize the dining experience and overall satisfaction of the residents. Responsible for being the face and setting the tenor of the dining room(s) and on the floor during meal service and special events; oversees pre‑meal lineups and is visible and available to residents and associates. Collaborate daily with the Dining Services Manager to ensure that high standards of cleanliness, service and efficiency are maintained. Perform accurate account of dining statistics related to meal credits, nightly reports, café sales and monthly food service report. Enforce all department and health system policies and procedures as well as Department of Health Regulations. Qualifications
High School Diploma Required. Supervisory experience preferred. At least three years of previous serving experience in a restaurant setting, preferable in a senior community. Previous experience supervising dining services, specifically front of the house preferred. Pay Range:
$19.00 - $23.00 Starting Pay:
Based on Experience Thompson Health is an EOE encouraging individuals with disabilities and veterans to apply. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr