Banquet Captain - Luxury Events Lead (Flexible Schedule)

A luxury hotel group in South Carolina is seeking a candidate for their food and beverage operations team. The ideal applicant will have at least one year of experience in a hotel or resort environment, with flexibility to work weekends and holidays. Responsibilities include performing assigned duties, standing for extended periods, and lifting up to 50 pounds. This position offers the potential for career growth and continuous learning within the organization. #J-18808-Ljbffr