Dining Services Director & Lead Chef

A leading assisted living community is seeking a Dining Services Manager to oversee its dining services department. This role requires ensuring residents receive a nourishing and balanced diet that meets their preferences. Responsibilities include managing daily operations, leading the dining team, modifying menus according to dietary needs, managing inventory, and ensuring compliance with health regulations. Ideal candidates will have ServSafe certification, dietary experience, and supervisory skills, alongside a high school diploma or equivalent qualifications. #J-18808-Ljbffr