Restaurant Manager — Lead Team, Drive Sales

A leading seafood restaurant chain seeks a Restaurant Manager in Tennessee to lead restaurant operations and ensure high-quality guest experiences. The ideal candidate will drive sales, manage and develop team performance, and maintain compliance with safety procedures. Responsibilities include hiring, training, and creating a safe environment for both guests and staff. This position offers a competitive salary ranging from $55,300 to $65,300 per year, along with benefits such as medical insurance and a 401K plan. #J-18808-Ljbffr