Senior Director of Dining Services — Lead Culinary Ops

A leading food service group is seeking a Dining Services Director to oversee culinary operations and ensure client satisfaction in Brooklyn, CT. This position requires 5-7 years of foodservice operational management experience, leadership skills, and strong communication abilities. The ideal candidate will develop budgets, manage spending, and maintain relationships with staff and residents while enhancing service quality. Competitive salary and benefits offered, including health and retirement plans. #J-18808-Ljbffr