Dish Room Lead - Global Hospitality & Sanitation

A leading culinary service provider in Detroit is seeking a Dish-Room Manager to oversee all dish room operations. This role ensures compliance with safety and sanitation standards while leading and training staff. The ideal candidate will have 3-5 years of supervisory experience, food safety certification, and strong knowledge of HACCP standards. Employees enjoy benefits including a competitive salary, complimentary meals, and opportunities for career advancement within a global company. #J-18808-Ljbffr