Nutrition Services Director — Hospital Nutrition Leader

A national health services organization seeks a Nutrition Services Director to lead its Nutrition Services Department. The role requires a Registered Dietitian or Certified Dietary Manager, and involves managing budgets, overseeing food services, and ensuring quality nutrition standards. This position promises a supportive and inclusive work environment with abundant opportunities for professional growth. Interested candidates are encouraged to apply to help patients heal through effective nutrition management. #J-18808-Ljbffr