Executive Food Service Director - Luxury Corporate Dining

A leading food services company is seeking a Food Service Director in San Francisco to lead culinary operations and create exceptional dining experiences. This role involves managing teams, ensuring compliance with health standards, and maintaining client relationships. Candidates should have significant experience in food service management and possess strong communication skills. Competitive salary range of $90,000 to $100,000, with comprehensive benefits including health and retirement plans. #J-18808-Ljbffr