Assistant Food Service Director: Lead Kitchen & Team

A Food Service Management Company in Orlando seeks an Assistant Food Service Director to oversee food service operations. Responsibilities include managing staff, ensuring compliance with food safety standards, and maintaining inventory. The ideal candidate has a strong background in food service management, supervisory experience, and holds a High School Diploma or Equivalent with ServSafe certification. This position offers a competitive salary, comprehensive benefits, and the opportunity for career advancement. #J-18808-Ljbffr