Campus Dining Services Director — Lead Food Programs

A leading food service company seeks a Food Service Director to oversee dining operations at the University at Albany. This management role requires developing dining solutions to meet customer needs, leading teams, and ensuring compliance with safety standards. Candidates must have a minimum of 4 years of experience in food service, including 1-3 years in management, along with a bachelor’s degree. Competitive salary range is $95,000 - $100,000 annually, with comprehensive benefits. #J-18808-Ljbffr