Assistant Executive Steward

divh2Assistant Executive Steward/h2pIn the heart of the Texas Hill Country, we dont just offer jobs; we offer a masterclass in luxury hospitality. As the Assistant Executive Steward, you are the Chief of Operations for the back-of-house. You arent just managing a dish room; you are leading the team that ensures every plate is a canvas and every event is flawless./ppWe believe in taking care of the people who take care of our guests. This role offers more than just a paycheckit offers a lifestyle of resort privileges and a clear path toward executive leadership./ph3Your Impact/h3ullistrongArchitect of Standards:/strong Oversee the sanitation and organization of world-class kitchens, ensuring our culinary team has the clean slate they need to create award-winning dishes./lilistrongTeam Mentor:/strong Recruit, train, and develop a diverse team of Stewards. You will be the driving force behind our culture of Texas Hill Country Hospitality, turning entry-level roles into career-path opportunities./lilistrongStrategic Manager:/strong Manage high-value inventories (china, silver, and crystal) and work directly with the Executive Chef to optimize labor, resources, and the resorts financial health./lilistrongHospitality Ambassador:/strong Whether interacting with a VIP member or a fellow associate, you model the warmth and professionalism that defines our resort./li/ulh3What Youll Do/h3ullistrongLead with Vision:/strong Manage daily operations, from staffing levels and scheduling to interviewing and hiring the next generation of talent./lilistrongMaster the Environment:/strong Maintain a gold standard of cleanliness across all kitchens, walk-ins, and docks, exceeding Texas State Health regulations./lilistrongInnovate

Optimize:/strong Keep our safety protocols (MSDS) cutting-edge. Look for ways to improve efficiency, reduce breakage, and streamline the workflow./lilistrongCelebrate Success:/strong Foster a positive culture where hard work is recognized, and wins are celebrated publicly./li/ulh3What You Bring/h3ullistrongLeadership Presence:/strong You lead by example, maintaining a polished appearance and a can-do attitude even during busy holiday weekends./lilistrongExpertise:/strong You hold a ServSafe Manager Certificate and have a deep understanding of high-volume culinary operations./lilistrongOperational Savvy:/strong Proficiency in inventory management, budget oversight, and the mechanics of industrial kitchen equipment./lilistrongVitality:/strong You thrive in a fast-paced environment, can lift to 50 lbs, and hold a valid drivers license./li/ulh3The Perks: Why Were a Top Choice/h3ullistrongHealth

Wellness:/strong Comprehensive Medical, Dental, and Vision insurance, plus Short-Term/Long-Term Disability and Accident plans./lilistrongFinancial Security:/strong 401k plan with an employer match, competitive pay with scheduled reviews/raises, and an Associate Relief Fund for peace of mind./lilistrongWork/Life Balance:/strong Enjoy Paid Vacation and Paid Holidays to recharge./lilistrongResort Privileges:/strong Experience the luxury you provide! Enjoy Golf and Amenity privileges (based on occupancy), along with significant Dining and Retail discounts./lilistrongPreferred Hotels Network:/strong Exclusive discounts at Preferred Hotels

Resorts properties worldwide./lilistrongCrescent Hotels Network:/strong Access exclusive discounts at Crescent Hotels

Resorts properties nationwide./lilistrongDaily Support:/strong Benefit from subsidized Associate Housing, a dedicated Shuttle Service, and weekly Meal Subsidies./lilistrongCareer Growth:/strong Ready to level up? We offer a Manager in Training (MIT) Program to fast-track your path to executive management./li/ulpJoin a team that feels like family, where we work hard, celebrate our wins, and build lifelong careers./p/div