Senior Living Culinary Operations Director

A community residential service in Greenfield seeks a Food Service Director to oversee dining operations, ensuring exceptional experiences through nutritious meal preparation. The candidate should have a culinary degree or equivalent experience and at least 3 years in senior living or similar environments. The role also demands leadership in staff training and maintaining food safety standards. This position highlights customer service, cleanliness, and a restaurant-style atmosphere. #J-18808-Ljbffr