Hotel F&B Director: Lead Dining, Banquets & Profit

A prominent hospitality management company in Seattle is seeking a Director of Food and Beverage to lead all operations in dining venues and banquets. This role involves managing staff, ensuring quality and safety standards, and maximizing profitability through effective budget and expense management. Ideal candidates will hold a Bachelor's degree, possess significant restaurant management experience, and demonstrate proficiency in budgeting, staff motivation, and operational safety protocols. The position offers competitive pay and benefits. #J-18808-Ljbffr