Coastal Kitchen Cook – Breakfast to Dinner, Ponte Vedra

A prestigious hotel chain in New York is seeking a skilled kitchen staff member to prepare various meals and supervise kitchen operations. The ideal candidate has a passion for hospitality and experience in a fast-paced environment. Responsibilities include maintaining kitchen cleanliness, controlling food costs, and ensuring guest satisfaction through excellent service. Join a team that values collaboration and pride in serving our guests. #J-18808-Ljbffr