Front of House Service Manager — Lead Team, Grow Sales

A casual dining restaurant chain is seeking a Restaurant Front of House / Service Manager in North Carolina to oversee operations and ensure exceptional dining experiences. The ideal candidate will have at least 2 years of restaurant management experience and a proven ability to lead teams effectively. Responsibilities include training staff, driving sales, and maintaining high service standards without late-night hours. A comprehensive benefits package is offered including competitive salary, training, and discounts. #J-18808-Ljbffr