Catering Director

The Catering Director responsibilities include but not limited to - Promote GRO Catering in the entire Northwest Arkansas region, as well as Eastern Oklahoma and Southern Missouri. - Develop marketing plans to achieve sales goals. - Negotiate contracts for events based on company guidelines. - Product purchasing for all events. - Cost control of food and labor - Equipment rental or purchasing as well as maintaining. - Recruiting, hiring and training of staff. - Plan logistics for events ranging from 25 guest to 2000 guest. - Maintaining the vast current list of clients. - Acquiring new clients. - Active in the communities, such as the local Chambers of Commerce, nonprofit organizations etc... - Quality control and food safety guidelines are exceeded. - Active at events from the food ordering through service. - Be willing to be hands on at any event. - Basic knowledge of computer programs. - Event planning experience.

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